Huadong Cocoa is committed to becoming an international top manufacturer and supplier of cocoa raw material and food.
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Cocoa Cake

Time:2015-07-25 23:20:42Hits:1966
Cocoa cake contains rich nutrition, high-calorie fat, and rich protein and carbohydrate. Cocoa cake also contains certain amount of alkaloid, theobromine and theine
Related introduction
Cocoa cake contains rich nutrition, high-calorie fat, and rich protein and carbohydrate. Cocoa cake also contains certain amount of alkaloid, theobromine and theine, which function to dilate blood vessels and promote blood circulation. Consuming cocoa products is very beneficial to human health.
Natural cocoa beans are used to go through screening, roasting, grinding, alkalization, sterilization, machine pressing, milling and other processes on imported hydraulic press machine production lines, to produce cocoa cake, which has natural cocoa fragrance.
According to fat content, cocoa cake is divided into high-fat, medium-fat and low-fat cocoa powder. High-fat cocoa powder contains 22-24% fat; medium-fat cocoa powder contains 10-12% fat; and low-fat cocoa powder contains less than 10% fat.
Natural cocoa cake has PH value of 5.0-5.8 and strong natural cocoa aroma. In addition to direct application in chocolate and beverage production, cocoa powder can also be used in tobacco, pharmaceutical and other industries.
 
      Sensory Indicators:
Item Indicators
Color Brownish yellow to light brown
Liquor Color Light brownish red
Fragrance and Taste Natural cocoa fragrance, without burning smell, musty odor, or other odors
      Physical and Chemical Indicators:
Item Indicators
Cocoa butter% 10-12
Moisture% 5
Ash (dry defatted) 8
Fineness (200 mesh/inch) standard screening pass rate 99.00
PH value 5.0~5.8
      Health Indicators:
 
Item Indicators
 Total number of bacterial colonies  5000
  Microzyme    50
  Mould  30
  Coliform colonies≤  30
  Pathogenic bacterium not allowed 不得检出
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